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About the Wine

Belonging to the Cistercian abbey of Gilly until 1500, the village of Chambolle gradually became independent and took on the name of Chambolle-Musigny in 1882. The soil and sub-soils are of ideal composition for the production of wines with remarkable finesse and elegance and they were nicknamed the "Volnay of the Côte de Nuits." The soil is generally quite shallow often just covering the rock. The vine reaches as far as 10 meters down through faults in the rock, notably in Musigny.

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Expressive nose developing red berry notes and a light oaky hint. Tender and delicate, with an elegant structure, this is a wine with a lot of charm.

Food Pairing

Pairs well with ribs, leg and loin of lamb.

Customer Reviews

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Amanda Motz
Love Chambolle Musigny

Elegant, refined, and very easy to drink, even without food pairing.

Excellent red wine!

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Arjun Roy
Excellent gateway wine into Burgundy

Very elegant - typical of wines from Chambolle Musigny. Great price for the quality of wine in this bottle. Bouchard delivers consistent quality across AOCs and vintages.

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