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About The Wine
This is very structured and framed with an almost red sensibility. Very phenolic. Full-bodied in a tightly wound ball with so much going on. Very pinot like. Mineral and stone. Shell and stone. Iodine. Vinous. The bubbles just fade into the finish of the wine, which goes on for minutes. Turns to toffee and salted caramel with time in the glass. One for the cellar. Great length. JS

Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.

Customer Reviews

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S
Scott Taylor
Many things to consider in this bottle.

What I loved most was how the bubbles just sort of melted away, leaving behind a creamy texture that felt luxurious. By the time the toffee and mineral notes came through, I was hooked. It’s one of those Champagnes you want to take your time with because it keeps evolving in the glass.

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