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About The Wine
Disgorged in October 2020 with seven grams per liter dosage, the 2008 Brut Blanc de Blancs Cuvee Louis Salmon is showing beautifully, unfurling in the glass with scents of crisp yellow apple and stone fruits mingled with dried white flowers, freshly baked bread, buttery pasty and mandarin oil. Full-bodied, ample and fleshy, it's a textural, racy, penetrating wine endowed with considerable cut and concentration. RP

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Food Match
A good marriage of food and wine ideally provides more pleasure than enjoying either one separately. As each of us have different sensitivities to various flavours and preferences, the definition of 'perfect pairing' varies, and this makes up the fun part of food and wine pairing.

Customer Reviews

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Andrew Young
Absolutely divine

Wow, the Billecart-Salmon Cuvée Louis Blanc de Blancs Brut 2008 was absolutely divine! The crisp yellow apple and stone fruit flavors were so refreshing, and the buttery pastry notes added depth. Huh, every sip felt elegant and smooth—such a fantastic, memorable Champagne that made the night feel extra special!

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